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controls begin in the bodega that must be enrolled in the Registry
of Vines, being regulated by a maximun production per hectare. |
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| PAZO VILADOMAR |
The
results
Pazo Viladomar is brilliant, clear wine, straw yellow
with hints of green. An intense, elegant and persistent
aroma typical of Treixadura grape. Fresh-tasting yet well-balanced.
Alcohol: 11.5%
volume
Total acidity:
5.7 g/litre
Volatile acidity:
25 mg/l
Free sulphur:
23 mg/litre
Total sulphur:
70 mg/litre
Rediccing sugars:
1.5 g/litre
PH: 3.38
Density: 994 |
As
a result of the careful blending of Treixadura grapes
and a small percentage of Albariño grapes,
a flavour is achived which will delight the taste-buds
of even the most demanding. Fresh and elegant, Pazo Viladomar
combines perfectly with sea-food and fish. |
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GUNDIAN |
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